Cook

1 Inspect food preparation and serving areas to ensure observance of safe sanitary foodhandling practices.



2 Turn or stir foods to ensure even cooking.



3 Season and cook food according to recipes or personal judgment and experience.



4 Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils.



5 Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment.



6 Portion arrange and garnish food and serve food to waiters or patrons.

المهارات

1 Active Listening Giving full attention to what other people are saying taking time to understand the points being made asking questions as appropriate and not interrupting at inappropriate times.



2 Reading Comprehension Understanding written sentences and paragraphs in work related documents.



3 Speaking Talking to others to convey information effectively.



4 Active Learning Understanding the implications of new information for both current and future problemsolving and decisionmaking.



5 Instructing Teaching others how to do something.



6 Learning Strategies Selecting and using traininginstructional methods and procedures appropriate for the situation when learning or teaching new things.



7 Social Perceptiveness Being aware of others' reactions and understanding why they react as they do.



8 Coordination Adjusting actions in relation to others' actions.

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