Executive Sous Chef

Job descriptionShangriLa Hotel Qaryat Al Beri Abu DhabiThe hotel comprises 214 luxurious guestrooms and suites and 6 fourbedroom villas with private pools all furnished to the highest standards in a modern Arabic style. To meet the needs of longstaying guests the hotel offers 161 fullyfurnished spacious serviced apartments ranging from studios to fourbedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex on a onekilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk offering a variety of shops under one roof. It is only a tenminute drive from the city’s international airport five minutes from the golf course and the Convention Centre and 15 minutes from the Corniche and the city centre.DUTIESDrives all activities aiming to provide a reputable quality of food for customers. Works closely with the Executive Chef in providing supervision training direction and leadership to all Kitchen staff based on the company culture. Ensures smooth operation in the kitchen areas. Monitors all the sequence of food preparation pertaining to purchasing receiving storing cooking and products control. Ensures the highest level of food safety and security to all external and internal customers. REQUIREMENTSDiplomadegree in Culinary ArtsHotel Management Excellent communication skills in English and Arabic oral and writtenMinimum of two years experience as Executive Sous Chef in an international 5 hotel preferably with a Mid more...

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