Chef De Cuisine French Restaurant

Job descriptionShangriLa Hote Qaryat Al Beri Abu DhabiThe hotel comprises 214 luxurious guestrooms and suites and 6 fourbedroom villas with private pools all furnished to the highest standards in a modern Arabic style. To meet the needs of longstaying guests the hotel offers 161 fullyfurnished spacious serviced apartments ranging from studios to fourbedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex on a onekilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk offering a variety of shops under one roof. It is only a tenminute drive from the city’s international airport five minutes from the golf course and the Convention Centre and 15 minutes from the Corniche and the city centre.DutiesResponsible for overall culinary operation which includes purchasing receiving storage and product control up to the proper creation planning and implementation of creative menus for the entire Hotel. Work closely with the FB Restaurant Manager to assure smooth operation in all aspects of the culinary operation. Also coordinates with Service Stewarding and Events team to facilitate excellent communication and ensure the realization of team established quality and service standards.Requirements At least 2 years experience as Chef de Cuisine in a Michelin star Restaurant.Specialized in French cuisineExperience working with a culturally diverse workforceProven ability to develop improve businessOutofthebox Chef de Cuisine should be able to create new concepts implement new cuisinesStrong Selling SkillsExcellent atten more...

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