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6 فبراير 2014
Jr Sous Chef
. Jr Sous Chef
Company
Starwood Hotels Resort World wide
Location
Le Royal Meridien Abu Dhabi
Department
Kitchen
Job Description
Responsible for the kitchen operating during shift worked in the absence of the Sous Chef.
Responsible for the kitchen operation during shift worked in the absence of the Executive Chef.
Supervises the work of the kitchen staff on a specific shift to ensure food preparation organization and presentation standards are followed.
Ensures that kitchen equipment is in proper working order and issues maintenance orders for its repair.
Trains staff in accordance with planned training programs and corrects production errorsmethods as found necessary.
Maintains waste at a minimum and determines that portion control is followed to ensure that the required food cost
percentage is obtain Initiates and participates in creative selling more...
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