Prep Cook

CONFIDENTIAL

•Assist the Chef de partie and Shawarmate in performing cooking and food preparation as per the set recipes

•Assist the Chef de partie and Shawarmate in planning the quantity of food to be prepared for the coming shift

•Assist the Chef de partie and Shawarmate in preparing the dishes to be sent to guests as per set standards

•Check with Chef de partie the list of all daily preparations their priority special tasks etc.

•Assist Chef de partie in setting up respective stations with the appropriate utensils and equipment according to guidelines

•Make sure that standard recipes are being applied at all times

•Responsible for completing the miseenplace of the workstation

•Make sure that all items are recorded in the control wastage reports

•Ensure that temperature records and food labeling are maintained up to date

•Prepare all food items as directed in a sanitary and timely manner

•Clean and maintain station while practicing food safety sanitation and organizational skills

•Ensure cleaning sanitation and organization of designated kitchen section are done as per standards and checklists

•Frequently check on respective section’s fridge and freezer’s temperature and record them using the appropriate form

•Make sure that all prepared food is stored in its appropriate container and labeled with product name production and expiry dates and at the appropriate temperature

•Make sure that fresh and dry products are being used and stored as per the FIFO procedure

•Ensure that all equipment are kept clean and in excellent working condition

•Help in any area of the Restaurant kitchen when circumstances dictate

Skills

•High school degree cooking diploma or accumulated years of experience

•Fluent in Arabic both oral and written in addition to English

Responsibilities

The Demichef de partie must be able to work with organization in a fastpaced environment and assist the Chef de partie to prepare all menu items in hisher respective station. They must ensure Food Beverage quality maintain safety hygiene procedures and implement all applicable standards.

via http://ift.tt/1JzYk65

شارك هذه الصفحة وتابعنا على صفحاتنا الرسمية

شارك الموضوع →

تويت

تابعنا →

إنشر الموضوع →