Barman

CONFIDENTIAL

•Prepare and maintain the par level of bar beverages

•Ensure proper application of Bar opening and closing procedures as per checklists

•Ensure that established bar controls and procedures are being complied with at all times

•Maintain security of all bar supplies and inventory

•In charge of the setup of the bar

•Ensure cleanliness in all areas of the bar including counters sinks utensils shelves

•Store properly received goods

•Responsible for restocking and replenishing bar inventory and supplies respecting the FIFO standard

•Report to Supervisor any shortages based on previously set bar par inventory levels

•Maintain bar area in an attractive organized and functional manner for efficient beverage service

•Complete all sidework duties such as bar set upstocking condimentsslicing fruit for garnishes

•Wash and sterilize glassware andor deliver the dirty glassware to the steward for washing

•Ensure that ice is available at all times

Skills

•Minimum of 1 years of experience as a Barman or 2 years of experience as a Bar BackCDR preferably in Lebanese or Mediterranean Restaurant

Responsibilities

The Barman’s main duties is preparing quality beverages for guests as well as serving desserts. They are responsible for keeping the bar area and shawarma area clean and set up as per standards at all times.

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