نحن نعمل جاهدا على ان نختصر لك الطريق فى الوصول الى الوظيفة المنشوده التى تبحث عنها لذا قمنا بإنشاء محرك بحث خاص بالموقع مدعوم شركة جوجل للبحث فى جميع الوظائف التى يتم نشرها على الموقع لذا يمكنك وبكل سهولة الوصول الى وظيفة فى مجال عملك من هنا.
إرشادات يمكنك اتباعها لتسهيل عملية البحث عن وظيفة
- اكتب فى محرك البحث بالأسفل كلمات تدل على المجال الذى ترغب فيه
الأمثلة بالاسفل هى مجرد امثلة للبحث يمكنك تعديلها او الاضافة عليها
البحث عن طريق استخدام التخصص مثل:
وظائف للمحاسبين
وظائف للصيادلة
البحث عن طريق إستخدام المكان:
وظائف فى فنادق
وظائف شاغرة فى دبى
وظائف فى بنوك
وظائف فى شركة اتصالات
وظائف فى السفارة الأمريكية
أبحث عن وظيفة فى مجالك بإستخدام صندوق البحث بالأسفل
ابحث عن وظيفة في مجالك
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27 سبتمبر 2014
Chef
Duties of Chef include but not limited to
Assistbe directly involved with Team of Friends' Avenue in developing Menu costing presentation packaging etc. details.
Manage all kitchen operations and staff on a daily basis to ensure a consistent high quality food product.
Maintain sanitation levels food quality and guest satisfaction.
Advise to directors on operating budget.
Assist Cafe in developing and generating annual sales.
Train and oversee the development of line staff.
Involved in research and testing of new food products.
Interact with vendors.
Support and supervise kitchen reporting regularly to the management.
Fully understand and be responsible to supervise the implementation of the recipe book and cooking methods.
Maintain the right quality of recipes and cooking methods making sure that Friends’ Avenue Cafe follows the brand standards.
Plan regular quality checks and build an organized system that records the deliverables of each inspection.
Supervise and implement an organized system that controls the local health standards as well as according to HACCP program.
Conduct monthly and regularly menu engineering plans by proposing to remove add introduce and upsell items on the menus.
Be responsible to maintain and updates whenever is needed the recipe book of cafe making sure that both internally cost control procurement finance operations etc and externally suppliers brand owners etc are aware as well as have approved the changes.
The candidate
Has experience in similar caférestaurant for at least 4 years
Is solution and results driven
Is capable to conduct and or be responsible for food and beverage training plans
Is proficient in food hygiene menu engineering quality inspections
Shows high patterns of organization and communication
Has relevant studies and academic qualifications in food and beverage in international institutions
Is capable of managing issues with daily supplies
Resolves any recipe or costing variances
Is capable of ensuring food costs are kept within budget
Is aware of methods to minimize food wastage
via http://ift.tt/1rzPRJu
Assistbe directly involved with Team of Friends' Avenue in developing Menu costing presentation packaging etc. details.
Manage all kitchen operations and staff on a daily basis to ensure a consistent high quality food product.
Maintain sanitation levels food quality and guest satisfaction.
Advise to directors on operating budget.
Assist Cafe in developing and generating annual sales.
Train and oversee the development of line staff.
Involved in research and testing of new food products.
Interact with vendors.
Support and supervise kitchen reporting regularly to the management.
Fully understand and be responsible to supervise the implementation of the recipe book and cooking methods.
Maintain the right quality of recipes and cooking methods making sure that Friends’ Avenue Cafe follows the brand standards.
Plan regular quality checks and build an organized system that records the deliverables of each inspection.
Supervise and implement an organized system that controls the local health standards as well as according to HACCP program.
Conduct monthly and regularly menu engineering plans by proposing to remove add introduce and upsell items on the menus.
Be responsible to maintain and updates whenever is needed the recipe book of cafe making sure that both internally cost control procurement finance operations etc and externally suppliers brand owners etc are aware as well as have approved the changes.
The candidate
Has experience in similar caférestaurant for at least 4 years
Is solution and results driven
Is capable to conduct and or be responsible for food and beverage training plans
Is proficient in food hygiene menu engineering quality inspections
Shows high patterns of organization and communication
Has relevant studies and academic qualifications in food and beverage in international institutions
Is capable of managing issues with daily supplies
Resolves any recipe or costing variances
Is capable of ensuring food costs are kept within budget
Is aware of methods to minimize food wastage
via http://ift.tt/1rzPRJu
