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ابحث عن وظيفة
ابحث عن وظيفة في مجالك
29 أكتوبر 2013
Restaurant Cook Line Cook B.O.H. Team Crew
•Set up the work station
•Perform routine daily cleaning maintaining a clean work station throughout shift clean as you go
•Portion prepare and assemble food products according to standard portion sizes and recipe specifications.
•Ensure in keeping all food storage areas refrigerator freezer etc. clean and organized.
•Maintain and operate all kitchen equipments properly safely and efficiently.
•Maintain a clean and sanitary work station including tables shelves fryers pasta cookers baking and cooking ovens refrigeration equipment etc.
•Assist in food prep assignments as needed
•Follow the opening and closing checklists for your respective kitchen station. Assist other BOH staff in closing the kitchen.
•Attend all scheduled employee meetings with regards to operations and new menu launching activities
•Double check your station product levels to ensure that you won't have to run out of product during peak period
•Perform additional responsibilities although not detailed as requested by the BOH Supervisor Kitchen manager and Branch Manager.
المهارات
•Great passion for food preparation and tasting skill and to understand basic cooking directions
•Willingness to learn and grow in the career
•Communication skill in reading amp writing English
•Basic understanding of professional cooking and equipment handling.
•Understanding and knowledge of safety sanitation and food handling procedures.
•Ability to work in a team environment.
•Ability to work calmly and effectively under pressure.
•Problem solving abilities selfmotivated and organized.
•Commitment to quality service and food and beverage knowledge.
•Good grooming habits and manners.
•Capable of working fast .
•Good understanding of measurements weight and volume.
via http://kuwait.tanqeeb.com/jobs-in-kuwait/chef/003348110.html