Looking for Head Chef to work in a restaurant

Minimum 5 years kitchen management experience.

Good spoken and written English.

Excellent team player able to inspire both kitchen and service staff to work as a unit.

Passionate about bringing authentic Belgian cuisine and culture to an Asian audience.

Experienced in corporate and private events.

RESPONSIBILITIES

Recruit train and manage small kitchen team.

Ensure high standard of food production and presentation.

Manage food purchasing stock management and cost ratios.

Assist in customer relations and marketing activities.

Creative menu creation and frequent specials and promotions.

Be well groomed and enforce high personal standards among staff.

via http://uae.tanqeeb.com/jobs-in-emirates/%26-8238%3b-%d8%af%d8%a8%d9%8a-%26-8238%3b/chef/003323314.html

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