Manager Food Beverage

. Manager Food Beverage

Company



Starwood Hotels Resorts Worldwide Inc. is one of the leading hotel and leisure companies in the world with 1103 properties in nearly 100 countries and 154000 employees at its owned and managed properties. Starwood is a fully integrated owner operator and franchisor of hotels resorts and residences with the following internationally renowned brands St. RegisR The Luxury CollectionR WR WestinR Le MeridienR SheratonR Four PointsR by Sheraton AloftR and Element R. The company boasts one of the industry's leading loyalty programs Starwood Preferred Guest SPG allowing members to earn and redeem points for room stays room upgrades and flights with no blackout dates. Starwood also owns Starwood Vacation Ownership Inc. a premier provider of worldclass vacation experiences through villastyle resorts and privileged access to Starwood brands. For more information please visit http://ift.tt/QQvhiM.



Location

Sheraton Dubai Tower Sheikh Zayed Road Dubai United Arab Emirates is planned to open in August 2014.



Located at the forefront of Dubai’s most prominent thoroughfare the Sheraton Dubai Tower Sheikh Zayed Road Hotel seamlessly connects to the heart of the booming business district. Our hotel is just across from the Dubai World Trade Centre and within walking distance of the Dubai Convention Centre. A short drive will take you to DIFC Dubai Mall or downtown and Dubai International Airport DXB is 10 kilometers away. Standing 53 stories tall the hotel comprises 474 guest rooms and suites as well as 180 one to threebedroom serviced apartments. All accommodations span at least 36 square meters and feature the Sheraton Sweet Sleeper® Bed. Our expansive conference center boasts meeting rooms with natural illumination and stateoftheart audiovisual technology. The Sheraton Dubai Tower Sheikh Zayed Road Hotel also offers a Sheraton Club Lounge that has extensive services and exciting 31stfloor views.



We will strive to create and maintain a community of winning talent which feels valued and lives the connection to the brand in whatever we do. We will provide the freedom and support where individuals can demonstrate their skills and abilities grow and reach their potential in a performance reward driven environment. Through personalized branded experiences for our guests we will ensure outstanding results and returns to all stakeholders.



Department

Food Beverage



Job Description

Together with the Director FB the Manager FB assists direct and organize the Food Beverage function within the hotel in order to maintain high standards of food and beverage quality service and merchandising to maximize profits.



He she will



Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of operation.

Develop implement and monitor schedules for the operation of all restaurants and bars to achieve a profitable result.

Assist the Director FB in establishing and achieving predetermined profit objectives and desired standards of quality food service cleanliness merchandising and promotion.

Continuously evaluate the performance and encourage improvement of the personnel in the food and beverage department.

Plan and administer a training and development program within the department which will provide welltrained employees at all levels and permit advancement for those persons qualified and interested in career development.

Oversee departmental matters as they relate to federal state and local employment and civil rights laws.



Requirements

Our ideal candidate must possess the following knowledge skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without reasonable accommodation using some other combination of knowledge skills and abilities.



He or she



Has several years experience in overall Food Beverage operation as well as management experience.

Has culinary sales and service background.

Totally embraces the philosophy of guest and customer service and owns the guests

Identifies with the hotel’s brand and operating philosophy

Posses a warm and friendly demeanor

Strives to achieve satisfaction and delight of internal and external customers

Is detail oriented

Team player with strong interpersonal skills

Has the potential to develop into a leader

Demonstrates selfconfidence energy and enthusiasm

Has immaculate personal presentation e.g. groomi more...

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