Chief Baker

. Chief Baker

Company



Starwood Hotels Resorts Worldwide Inc. is one of the leading hotel and leisure companies in the world with 1103 properties in nearly 100 countries and 154000 employees at its owned and managed properties. Starwood is a fully integrated owner operator and franchisor of hotels resorts and residences with the following internationally renowned brands St. RegisR The Luxury CollectionR WR WestinR Le MeridienR SheratonR Four PointsR by Sheraton AloftR and Element R. The company boasts one of the industry's leading loyalty programs Starwood Preferred Guest SPG allowing members to earn and redeem points for room stays room upgrades and flights with no blackout dates. Starwood also owns Starwood Vacation Ownership Inc. a premier provider of worldclass vacation experiences through villastyle resorts and privileged access to Starwood brands. For more information please visit http://ift.tt/QQvhiM.



Location

Sheraton Dubai Tower Sheikh Zayed Road Dubai United Arab Emirates is planned to open in August 2014.



Located at the forefront of Dubai’s most prominent thoroughfare the Sheraton Dubai Tower Sheikh Zayed Road Hotel seamlessly connects to the heart of the booming business district. Our hotel is just across from the Dubai World Trade Centre and within walking distance of the Dubai Convention Centre. A short drive will take you to DIFC Dubai Mall or downtown and Dubai International Airport DXB is 10 kilometers away. Standing 53 stories tall the hotel comprises 474 guest rooms and suites as well as 180 one to threebedroom serviced apartments. All accommodations span at least 36 square meters and feature the Sheraton Sweet Sleeper® Bed. Our expansive conference center boasts meeting rooms with natural illumination and stateoftheart audiovisual technology. The Sheraton Dubai Tower Sheikh Zayed Road Hotel also offers a Sheraton Club Lounge that has extensive services and exciting 31stfloor views.



We will strive to create and maintain a community of winning talent which feels valued and lives the connection to the brand in whatever we do. We will provide the freedom and support where individuals can demonstrate their skills and abilities grow and reach their potential in a performance reward driven environment. Through personalized branded experiences for our guests we will ensure outstanding results and returns to all stakeholders.



Department

Kitchen



Job Description

The Chief Baker is responsible for preparation and baking of all bread items and pastries items assigned to the bakery department according to the established standards of the day to day culinary operations. The Chief Baker is responsible for following all standardized procedures included safety regulations and health and safety procedures through the hotel. Heshe is responsible to keep the immediate work area clean and in order at all times.



He she will



• Be responsible of preparation of bread rolls and other typical bakery products as Danish pastries dough… for the different outlets following standards recipes.

• Complete of daily required food safety records to comply with HACCP Sous Vide SOP's

• Be responsible for procurement scaling preparing and baking all the bakery items.

• Be able to create and develop new recipes in accordance of the establishment standards and customer expectations.

• Check and ensure that all Bakery products are consistently prepared at the highest qualities standards.

• Be responsible of stock levels and stock quality of all Bakery items. The production and stock should be based on the number of customer and different function through the hotel and should be planned with the head pastry chef.

• Will follow the guidelines and requests from the head pastry chef sous chef or executive chef in the most efficient way and meeting up the deadline.

• Consistently check temperatures in foods and follows proper procedures regarding chilling and holding food. All preparations have to be store properly and labelled and a records have to be keep up to date.



Requirements

Our ideal candidate must possess the following knowledge skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without reasonable accommodation using some other combination of knowledge skills and abilities.



• Must have good knowledge of different international and fresh Bakery items

• Must have a complete education training as a Baker

• Must have at least 5 years of practical bakery experience in a 5 star hotel

• Must be able to deal with quality control with high standard of hygiene procedure

• Must have a good attitude be enthusiasm motivated and positive.

• Ability to perform in stressed environment and meet up deadlines.

• Totally embrace the philosophy of guest and customer service and own the guests

• Identify yourself with the hotel’s brand and operating philosophy

• Possess a warm and friendly demeanor

• Strive to achieve satisfaction and delight of internal and external customers

• Are detail oriented and hands on

• Are a team player with strong interpersonal skills

• Have the potential to develop into a leader motivate and develop self and other associates

• Demonstrate selfconfidence energy and enthusiasm

• Have immaculate personal presentation e.g. grooming and more...

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