Restaurant Manager

Required for a larg company in kuwait nbspRestaurant Managernbsp

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Job description nbsp

Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant as well as maintaining high standards of food service and health and safety.

Restaurant management combines strategic planning shift pattern organisation and daytoday management activities. Depending on the nature of the outlet the role may have creative aspects particularly in marketing and business development.

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Duties nbsp

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• Creating and executing plans for department sales profit and staff development.


• Setting budgets andor agreeing them with senior management.


• Planning and coordinating menus.


• Meeting and greeting customers and organising table reservations.


• Advising customers on menu and wine choice.


• Recruiting training and motivating staff.


• Organising and supervising the shifts of kitchen waiting and cleaning staff.


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  via http://ift.tt/1cwnZkb
  
  

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