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HOZPITALITY.COM

Dine Supervisor



Starwood Hotels Resorts Worldwide Inc. is one of the leading hotel and leisure companies in the world with 1134 properties in nearly 100 countries and 171000 employees at its owned and managed properties. Starwood is a fully integrated owner operator and franchisor of hotels resorts and residences with the following internationally renowned brands St. Regis65533 The Luxury Collection65533 W65533 Westin65533 Le M65533ridien65533 Sheraton65533 Four Points65533 by Sheraton Aloft65533 and ElementSM. The Company boasts one of the industry's leading loyalty programs Starwood Preferred Guest SPG allowing members to earn and redeem points for room stays room upgrades and flights with no blackout dates. Starwood also owns Starwood Vacation Ownership Inc. a premier provider of worldclass vacation experiences through villastyle resorts and privileged access to Starwood brands. For more information please visit http://ift.tt/QQvhiM.





Location



Aloft Abu Dhabi the first hotel to open in our EAME Division Europe Africa and the Middle East introduces style at a steal to a modern Middle Eastern metropolis.



Boasting 408 spacious loftlike rooms cuttingedge technology and a vibrant energizing social atmosphere Aloft Abu Dhabi is ideally positioned in the ultramodern Abu Dhabi National Exhibition Centre ADNEC a microcity of restaurants a marina and only 20 minutes away from a bustling downtown featuring cosmopolitan culture lush public parks and a scenic promenade.





Department



Beverage and Food Department Service





Job Description



We are seeking a motivated career driven individual to join our BF Team as BF Supervisor.

In this handson role you will be responsible for assisting the Talent Coach manage the outlet setting and maintaining performance standards and ensuring excellence in guest service.

The successful candidate will have had a minimum of 2 years experience in Food Beverage in a 4 star environment in a similar role.

This job description is not restricted to responsibilities in the department as assigned above. You may be asked to work in alternate teams as required by the business.

Skills

In addition the successful candidate will

o Have a strong knowledge of Food Beverage operations

o Display excellent grooming and presentation

o Have excellent communication and interpersonal skills

o Have strong attention to detail

o Display strong organizational and time management skills

o Have experience in skills training and rostering of staff

o A good knowledge of costs control and revenue generation within a Food Beverage department

o Previous Micros skills.

o Fluency in English is essential. Fluency in a second language would be an advantage.

o Diploma or Certificate in Hospitality Management would be highly regarded

via http://ift.tt/1Ea1z1a

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